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A stunning, great tasting Chinese radish, with rich, purple-red flesh and a sweet, slightly nutty taste. Slice thinly for an attractive addition to salads and stir-fries.Great textureSlow to boltSow from: Mar-Aug
A stunning, great tasting Chinese radish, with rich, purple-red flesh and a sweet, slightly nutty taste. Slice thinly for an attractive addition to salads and stir-fries.
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