Javelin produces high yields of long slender roots. It has fantastic flavour making it perfect for roasted parsnips. Its shallow crowns make it easy to wash, presenting its sumptuous light cream skin colour. The long cropping period mean that you can have parsnips all the way through winter and right into late spring. If you love parsnip this is the one to grow!

• Long cropping season.
• Good disease resistance.
• Sow from: Jan-Apr