A tasty, nutty, nutritious snack; sprouted chickpeas add a delicious, mild flavour to your meals all year round. Easy and fast to sprout, they are packed with goodness and plenty of vitamins A and C. Use them fresh and raw in salads, hummus and sandwiches or blanch and add to stews, stir-fries and curries.

• Bronze-green foliage
• Dwarf variety
• Sow from: Jan-Dec